101 Ways to Prepare Curries

Front Cover
Pustak Mahal, 2007 - Cooking - 136 pages
India has an endless variety of curries, each better than the other. In this book the author has included curries which have unique and distinctive flavours. the recipes have been explained in easy-to-follow language to facilitate quick preparation. the book also includes helpful hints for day to day use in the kitchen, and the medicinal value of the various spices used in curry preparation.

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