125 Best Cheesecake Recipes

Front Cover
R. Rose, 2002 - Cooking - 192 pages

Is there anyone who doesn't relish the creamy delight of cheesecake? Most of us think that delicious cheesecake is only available in a restaurant or our favorite bakery. However, what if some of your concerns, such as it's too much work, too difficult and it requires too many ingredients, could be dispelled?

The 125 Best Cheesecake Recipes contains dozens of delectable cheesecake recipes, each more luscious than the last. Explore delightful recipes from the Flavored and Vanilla, Fruit or Nut chapters. Also featured is a wonderful variety of no-bake cheesecakes along with an inventive selection of savory cheesecake recipes. There is also a wide array of chocolate-inspired creations. With wonderful recipes and important tips and techniques needed to bake a perfect cheesecake, 125 Best Cheesecake Recipes will appeal to novice and experienced bakers alike.

Here are just some of the luscious cheesecake recipes: Blue Ribbon Cheesecake, Toffee Cheesecake with Caramel Sauce, Fresh Cherry Cheesecake, Peanut Brittle Cheesecake, Pesto Sun-Dried Tomato Cheesecake, Chocolate Truffle Cheesecake, Maple Pumpkin Cheesecake, Creamy Crab Cheesecake, Lemon Soufflé Cheesecake.

    125 delicious and innovative cheesecake recipes Easy no-bake recipes 16 color photographs Baking tips & techniques for the perfect cheesecake For the novice and experienced baker

From inside the book

 

Contents

Introduction
8
Flavored and Vanilla Cheesecakes
21
Fresh Fruit Cheesecakes
47
Copyright

11 other sections not shown

Common terms and phrases

55 minutes Add eggs almonds Bake in preheated batter over frozen beat cream cheese blood orange bottom of cheesecake brown sugar cheese and sugar cheesecake pan CHEESECAKE Preheat oven Classic Whipped Cream combine cookie crumbs Cool cottage cheese Cover with plastic crumbs and butter CRUST 11/4 cups cup granulated sugar decorating or serving egg yolks Fresh Raspberry frozen crust graham cracker graham cracker crumbs granulated sugar 250 greased hazelnuts hours before decorating Ice top large mixer bowl least 6 hours light brown liqueur medium bowl medium-high speed mL 1 tsp mL 45 mL Neufchâtel cheese nutmeg oven for 45 pan and freeze pan sizes pan with 3-inch pecans plastic wrap Press into bottom rack semi-sweet chocolate slight jiggle softened sour cream springform pan sugar 250 mL sugar on medium-high tbsp top is light top of cake tsp vanilla ungreased vanilla 5 mL Whipped Cream Topping white chocolate wrap and refrigerate

Bibliographic information

Title125 Best Cheesecake Recipes
AuthorGeorge Geary
Editionillustrated
PublisherR. Rose, 2002
ISBN0778800547, 9780778800545
Length192 pages
Subjects ›  › 

Cooking / Courses & Dishes / Cakes
Cooking / Courses & Dishes / Desserts
Cooking / Courses & Dishes / Pastry
Cooking / General
  
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