25 Ways to Cook a Mouse: For the Gourmet Cat

Front Cover
Carol Publishing Group, 1993 - Cooking - 63 pages
With diverting instructions, dashes of catnip and charming illustrations this watershed feast of recipes like Corned Mouse and Cabbage, Burritos Con Raton, Mouse Bourguignon and Souris Printemps will elicit much purring and enthusiastic licking of whiskers. Illustrated.

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Contents

SouthernFried Mouse
10
Barbecued Mouseribs
12
OldFashioned Mouseloaf
14
Copyright

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