365 More Ways to Cook Chicken

Melanie Barnard

Harper Collins, Nov 23, 2010 - Cooking - 288 pages

Here's the book chicken lovers everywhere have been waiting for: the companion volume to the bestselling 365 Ways to Cook Chicken. You can't have too many ways to prepare America's favorite bird, especially when the recipes are all brand-new -- with less fat, the latest ingredients and the most sensational flavors. Best of all, the recipes are quicker and easier than ever.

In 365 More Ways to Cook Chicken, you'll find a dish for every occasion and every taste. There are American classics, such as Finger-Lickin' Barbecued Chicken and Old-Fashioned Chicken Pot Pie and international specialties, such as Chicken Cacciatore and Basque Chicken with Tomatoes and Olives. There are chicken snacks, sandwiches, stews, roasts, barbecues and, of course, separate chapters for those perennial chicken favorites: salads (Grilled Chicken Taco Salad, and Caribbean Chicken Salad) and soups (Thai Chicken and Lemongrass Soup, and Sicilian Chicken Soup with Escarole and Pastina). Steamed Moroccan Chicken and Grilled Chicken Fra Diavolo are samples from the "Light and Lean" chapter, which, along with sections on one-pot chicken dishes and especially fast and easy recipes, make this collection invaluable.

Contents

• The Whole Meal in a: 12
• Chicken Light and Lean: 13
• Wok Wonders: 14
• All Ground: 15
• A Bird of Your: 16
• Index: 19
• Acknowledgments: 127
• About the Author Copyright About the Publisher: 128

About the author

Melanie Barnard is a food writer and monthly columnist for Bon Appetit magazine. Her many cookbooks include Parties, Cheap Eats, Low-Fat Grilling, and Marinades.

Bibliographic information

• Title: 365 More Ways to Cook Chicken
• Author: Melanie Barnard
• Edition: unabridged
• Publisher: Harper Collins, 2010
• ISBN: 0062011510, 9780062011510
• Length: 288 pages
• Subjects: Cooking / Health & Healing / Low Fat; Cooking / Specific Ingredients / Poultry; Health & Fitness / Diet & Nutrition / Nutrition