500 3-ingredient Recipes |
Contents
INTRODUCTION | 15 |
APPETIZERS | 41 |
SALADS | 69 |
SOUPS | 97 |
BREADS CRACKERS AND CEREALS | 123 |
BEEF AND VEAL | 179 |
PORK | 223 |
LAMB | 251 |
EGGS | 325 |
PASTA GRAINS AND BEANS | 341 |
VEGETABLES | 365 |
POTATOES | 425 |
DESSERTS | 443 |
DRINKS | 479 |
Acknowledgments | 503 |
GAME | 267 |
Other editions - View all
500 3-ingredient Recipes: Simple and Sensational Recipes for Everyday Cooking Carol Hildebrand,Robert Hildebrand No preview available - 2004 |
500 3-Ingredient Recipes: Simple and Sensational Recipes for Everyday Cooking Robert Hildebrand,Carol Hildebrand No preview available - 2004 |
Common terms and phrases
½ cup ½-inch 1-cm ¼ cup 60 1½ pounds 15 minutes 2-quart 20 minutes artichokes arugula baking sheet beans blender boil bread butter cheese chopped fresh cilantro cold water cook couscous cover crème fraîche crumbs cup 60 ml cups 475 ml dish dough Drain eggs flavor flour food processor garlic gas mark golden brown grill high heat inches ingredients juice lamb lemon meat medium heat medium-high heat minced garlic minutes per side mixing bowl mushrooms olive oil onion ounces pan or skillet Parmesan cheese pasta Peel pepper to taste pesto phyllo pieces plate pork potatoes pound 450 g Preheat the oven recipe remove salad salsa salt and pepper sauté pan scallions scallops sear Season with salt servings ADD simmer skillet over high slice small saucepan soup spinach spoon Sprinkle squash steaks stirring sugar tablespoons 30 ml teaspoon tomatoes toss vinegar whisk wide sauté pan wonton YIELD