A Comparative Study of Quality in Oranges from Louisiana and Other StatesLouisiana State University and Agricultural and Mechanical College, Agricultural Experiment Stations, 1939 - Agriculture - 16 pages |
Common terms and phrases
9.20 Louisiana Sweet 9.24 Louisiana acid to sugar Acidity N/10 NaOH Brix Per Cent Bureau of Chemistry California Navel Cent Juice cent of juice Cent of Peeling cent of solids Cent Solids CHEMICAL COMPOSITION Citrus Fruits common storage determined differences in quality different growing sections Filtered Juice Sugar Florida sweet Grapefruit Gravity of Filtered high percentage hydrometer Juice by Weight Juice cc Juice Specific Gravity Louisiana Navel Louisiana oranges Louisiana Sweet 200 low ratio navel and Louisiana navel and sweet navel oranges navel type Navel Washington Number Oranges Number Placing orange was grown percentage of juice percentage of peeling percentages of solids PHYSICAL AND CHEMICAL quality in oranges ratio of acid reducing sugar sample of oranges Satsuma orange similar varieties solids and sugars Solids in Juice Sugar by Brix Sugars in Juice sweet and navel sweet oranges Table Texas sweet thinnest rind type of orange volume of juice Weight Acidity N/10