A Cook's Tour of the Eastern ShoreMaryland's famed tidewater region is a wellspring of gourmet delights. And A Cook's Tour of the Eastern Shore has earned a reputation as the cookbook of epicurean fare so characteristic of this area. There are pages and pages with variations on the seafood theme: fish, crabs, clams, and oysters; breads, pones, and beaten biscuits; vegetables, sauces, and salads; candies, cookies, cakes, and icings -- some 460 recipes in all. One of our most popular titles. |
Contents
Hors dOeuvres and Canapés | 21 |
Soups and Chowders | 27 |
Game | 149 |
Copyright | |
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Common terms and phrases
1/2 teaspoon 1/2 teaspoon salt 30 minutes bacon Beat beaten egg boiling water bread crumbs brown sugar cake casserole celery cheese chicken chopped cinnamon cloves cold water Combine Cook cool Cover crab cream cup butter cup milk cup sugar cup water cups flour dash diced dish double dough Drain egg whites egg yolks Fold frying garlic gelatine grated greased heat hour inch ingredients juice layer lemon lemon juice meat melted butter minutes mixture moderate oven mushrooms mustard nuts onion orange oven oysters paprika parsley pieces pint Place potatoes pound quart raisins Remove rice rind Roll salt and pepper sauce seasonings Serve shells sherry shortening sides simmer sliced slightly slowly soda soup spoon spread Sprinkle stir syrup tablespoons butter tablespoons flour taste teaspoon baking powder teaspoon salt tender thick tomatoes vinegar whipped whipped cream whites