A History of the Frozen Meat Trade: An Account of the Development and Present Day Methods of Preparation, Transport, and Marketing of Frozen and Chilled MeatsUnlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy. |
Contents
CHAPTER I | 1 |
THE WORK OF THE PIONEERS | 29 |
THE FREEZING WORKS OF AUSTRALIA | 46 |
Copyright | |
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American ammonia Argentine arrived Australia Australian meat breeding Britain British Buenos Aires butchers Canterbury capacity carcasses cargo carried cattle cent Central Markets chamber Charles Tellier chilled beef chilled meat Christchurch Christchurch Meat Cold Storage Colony condition consignment Docks Dunedin early England English English Leicester farmers freezing companies freight frigorifico frozen and chilled frozen beef frozen meat trade frozen mutton Glasgow grading handling industry inspection insulated John Cooke land live stock Liverpool London manager meat freezing Melbourne merino Messrs mutton mutton and lamb Nelson Brothers North Island pioneer Plate Fresh Meat ports produce quantities Queensland railway refrigerated meat refrigerating machine refrigerating machinery retail River Plate River Plate Fresh Sansinena selling sheep ship shipowner shippers slaughter Smithfield Market sold South America South Wales steamers supplies Sydney tons underwriters United Kingdom vessel weight Zealand Zealand meat Zealand mutton