A Quick Consumer Guide to Safe Food HandlingU.S. Department of Agriculture, Food Safety and Inspection Service, 1995 - Technology & Engineering - 10 pages |
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170 Poultry 6-9 months Roasts beef 3-5 days cause food poisoning Chicken or turkey cold pack containers for quick Corned Beef cutting board day 1-2 days days 1-2 months days 3-4 months discard dishes 3-4 days dry ice Egg Dishes FOOD Keep food last foodborne illness freezer unit freezer will keep frozen food gravy Ground Meat half-full freezer Hamburger Harmful bacteria hot soapy water Hotdogs juices run clear keep food frozen Keep frozen keep refrigerated kitchen lamb 3-5 days leftovers Lunch Meats Medium Rare 145 microwave months 3-5 days months Chops months Cooked Poultry months Don't freeze months Pieces Never leave party food plastic wrap platters pork Poultry Chicken Poultry juices poultry or fish quick cooling Rare 145 Medium raw meat red meat refrigerated food Stew Meats stuffed temperature Thawed food unit should keep unopened USDA Vacuum-Packed Veal W HEN weeks 1-2 months white are firm yolk