A Simple Chemical Test for Predetermining the Culinary Quality of Potatoes as Affected by the Accumulation of Soluble Sugars

Walter M. Peacock, Byron Curtis Brunstetter

U.S. Department of Agriculture, 1931 - Potatoes - 4 pages

Bibliographic information

• Title: A Simple Chemical Test for Predetermining the Culinary Quality of Potatoes as Affected by the Accumulation of Soluble Sugars; Issue 158 of Circular (United States. Department of Agriculture)
• Authors: Walter M. Peacock, Byron Curtis Brunstetter
• Publisher: U.S. Department of Agriculture, 1931
• Original from: University of Illinois at Urbana-Champaign
• Digitized: Sep 30, 2010
• Length: 4 pages