A Summary of Laws and Regulations Affecting the Cheese Industry |
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aagaa alal acidifying agent aid of heat Antimycotic Antimycotic agent Asiago blank being filled blended cheese Brick cheese Caciocavallo calcium propionate Carolina Cheddar cheese CHEESE AND RELATED Colby Colby cheese comminuting common or usual contain Cream Cheese Date of manufacture disodium phosphate distributor Drug requirements Emmentaler emulsifying agent end of table fat and moisture Follow Federal Food Food and Drug footnotes at end fruits Granular Gruyere Hard grating Item label shall bear Label Statement lalal ala Law Regulation least 60 days lelel leeel less milk or held Milkfat in solids mixture name and address name or names Optional Optional Optional packer Pasteurized cheese spread pasteurized milk Pasteurized process cheese pasteurized-blended cheese predominance by weight process cheese food process cheese spread Regulation Law rennet Romano cheese Section skim milk sodium sodium propionate solids Moisture Milkfat sorbic acid South Dakota Statement of Ingredients Swiss cheese variety of cheese Washed curd