A Treatise on Physiology and Hygiene: For Schools, Families, and Colleges |
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abdomen absorbed abundant accordingly acid albuminous albuminous matters alimentary canal animal arteries auricle becomes bile blood blood-vessels body bones bony brain branches called cartilages cavity cerebellum cerebrum chest chyle circulation Cloth coagulated color contains contraction digestion discharged distributed downward duct elastic external eyeball ferment fibrine fifth pair filaments fluid front functions gall-bladder ganglion gastric juice gland globules glottis Half Calf heart ingredients injury intestinal juice kinds larynx limbs lining membrane liver lower lungs mastication medulla oblongata milk mouth movements muscles muscular fibres nervous fibres nervous system nutrition oleaginous opening optic nerves pass peculiar pharynx pneumogastric pneumogastric nerve portion posterior produced quantity reflex action respiration saliva secretion sense sensibility sensitive side situated skin skull small intestine solid spinal column spinal cord spinal nerves starch stomach substance sugar surface teeth temperature tion tissues tongue tube tympanum upper veins ventricle vesicles vessels whole