Active Packaging for Food ApplicationsBased on thousands of citations from peer-reviewed, trade, commercial, and patent literature and interviews with those who have worked in the laboratory, in pilot plants, and in production, Active Packaging for Food Applications provides a state-of-the-art guide to understanding and utilizing these technologies. The book highlights technologies that are currently in commercial use or have the potential to become commercial, including oxygen scavenging, moisture control, ethylene removal from fresh food, antimicrobials, odor removal, and aroma emission. In addition, it explores the pros and cons involved in using antimicrobial agents in package materials. Active Packaging for Food Applications provides you with a detailed guide and reference to the technologies - and their applications - involved in enhancing food and beverage preservation. |
Other editions - View all
Active Packaging for Food Applications Aaron L Brody,E P Strupinsky,Lauri R Kline No preview available - 2019 |
Active Packaging for Food Applications Aaron L. Brody,E. P. Strupinsky,Lauri R. Kline No preview available - 2001 |
Common terms and phrases
activated carbon active packaging Ag-zeolite Amosorb antibacterial antimicrobial antimicrobial activity antimicrobial agents antimicrobial packaging antioxidant applications aroma ascorbic acid bacteria barrier beverage bottle carbon dioxide catalyst cheese chitosan chloride chlorine dioxide Ciba Specialty Chemicals closure coating commercial compounds concentration desiccant developed diffusion effective enzyme ethanol Ethicap ethylene ethylene vinyl extrusion flavor food packaging food products fragrance fresh Gas Chemical Company glucose glucose oxidase headspace incorporated ions Japan Japanese laminated layer LDPE liner liquid mass transfer meat metal microbial microbiological microorganisms Mitsubishi Gas Chemical moisture multilayer odor oxidation Oxygen Absorbers oxygen scavenger oxygen scavenger sachets pack package materials package structures packaging systems paper permeability plastic film polyester polyethylene film polymer polyolefin polypropylene potassium sorbate pouch powder react reaction reduced relative humidity release remove oxygen Research resin sealed sheet shelf Shelfplus silver sodium sorbic acid spoilage substance sulfite surface temperature U.S. Patent water activity zeolite Zeomic
Popular passages
Page 191 - Hoojjatt, P., Honte, B., Hernandez, R., Giacin, J. and Miltz, J. (1 987). Mass transfer of BHT from HOPE film and its influence on product stability.
Page 191 - active packaging' for improvement of shelf-life and nutritional quality of fresh and extended shelf-life foods. Journal of Food Processing & Preservation, 13, pp.