An Economic Analysis of the Southwestern Wisconsin Swiss Cheese Industry |
Contents
CHAPTER | 5 |
Plant Numbers and Indebtedness | 8 |
Block Type Rindless Cheese | 14 |
26 other sections not shown
Common terms and phrases
1/5 in quality American cheese block process block type rindless butterfat Cents Cents cents per pound cheese quality index dairy Data from Wisconsin Department of Agriculture differences ends and rind equipment factories in Southwestern farm farmers selling Federal-State Crop Reporting flexible type plant Grade grass silage milk gross margins Hence high quality cheese high quality factories higher hundredweight income increase Lafayette county larger plants low cheese quality low quality cheese low quality factories manufacturing costs milk received months multiple product flexible Patrons of high Patrons of low percent pounds of milk pounds of Swiss prices paid quality in 1946 quality Swiss cheese retail price shrinkage Southwestern Wisconsin Swiss storage holdings Swiss cheese factories Swiss cheese manufactured Swiss cheese plants Swiss cheese quality Swiss factories type rindless process volume groupings volume of cheese volume of milk wheel process wheels a day whey Wisconsin Department Wisconsin Swiss cheese