Apples: A CookbookThe author of Berries offers a celebration of America's favorite and most traditional fruit--the apple. Filled with a beautiful ambrosial array of apple-based dishes like Chicken and Courtland Apple-Couscous, Barbecued Shrimp with Apple Chutney, and Spiced Macoun Apple Bread with Walnuts. 75 color photographs. |
Contents
INTRODUCTION | 8 |
Oatmeal Pancakes with Jonathan | 14 |
Banana Muffins with | 20 |
Copyright | |
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1/4 cup sugar ½ cup ½ teaspoon 30 minutes 45 minutes Add salt apple butter apple products applesauce baking powder boil calvados chutney coarsely chopped cold unsalted butter Cookbook cookie sheet Cool cored and chopped cored and coarsely cored and diced Cortland Apple Crab Apples crust cup all-purpose flour cup cold unsalted cut into small dishes dough dried apples ERIC JACOBSON finely chopped flavor golden brown Golden Delicious Golden Delicious apples Granny Smith apples Jonathan apples Lady Apple MacIntosh MACINTOSH APPLE Macoun Apple medium heat mixture Northern Spy NORTHERN SPY APPLE oven to 350 ovenproof skillet peeled pepper to taste pinch of salt Preheat oven Preparation radicchio recipes Red Delicious ROME APPLE salt and pepper saucepan sauté skillet skin small pieces softened soufflé tablespoons tablespoons butter tablespoons cold water tablespoons unsalted butter tablespoons vegetable oil tart teaspoon ground vanilla vegetable oil walnuts water to bind Winesap WINESAP APPLE