Bacteriological Reviews, Volumes 7-8American Society for Microbiology, 1943 - Bacteriology |
Contents
The Types mitis intermedius and gravis | 1 |
The Significance of the Vi Antigen LOIS ALMON | 43 |
Statistical Methods and Control in Bacteriology CHURCHILL EISENHART | 57 |
11 other sections not shown
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Common terms and phrases
absorption acid Actinomyces actinomycetes actinomycosis activity aerobic agar anaerobic animals antagonism antibody antigen appear Athiorhodaceae autolysate bacillus Bact bacteriochlorophyll bacteriology bacterium Biochem Biol biological carbon cell cent chemical coenzyme coli color COMPANY compounds concentrations dehydrogenase diagrs dilution diphtheria disease distribution effect enzyme estimate experimental experiments Exptl fermentation glucose gravis strains growth factors hydrogen illus infection inhibitor inoculation intermedius investigations israeli LABORATORIES meat medium metabolism methionine method microorganisms mitis Molisch morphological nitrate non-sulfur purple bacteria observed obtained organisms oxidation oxygen p-aminobenzoic acid PABA peptone Philadelphia pigment plates presence probability Proc production protein protozoa pure cultures purple bacteria reaction respiration Rhodopseudomonas Rhodospirillum Rhodospirillum rubrum rumen samples significance species statistical studies substances substrate sulfanilamide sulfonamide sulfonamide action sulfonamide inhibition sulfonamide-antagonists sulfur bacteria tion tissues tryptophan tubes types values various vitro William William Thompson Sedgwick yeast extract York