Best Recipes for Chicken

Betty Crocker, John Wiley & Sons, Incorporated

Prentice Hall Press, 1989 - Cooking - 112 pages

Here are more than 100 inspirational recipes for skillet and oven, whole birds or parts. Contains the very best recipes for salads, soups, sandwiches and more, with information to help cooks select, store, freeze, thaw, and serve chicken with confidence.

Contents

• INTRODUCTION: 5
• OVEN ALLSTARS: 40
• WONDERFUL ROASTS: 66
• CHICKEN WITH PASTA: 82
• RED SPOON TIPS: 97

Bibliographic information

• Title: Best Recipes for Chicken; Volume 0 of Betty Crocker's red spoon collection
• Authors: Betty Crocker, John Wiley & Sons, Incorporated
• Edition: illustrated
• Publisher: Prentice Hall Press, 1989
• ISBN: 0130730653, 9780130730657
• Length: 112 pages
• Subjects: Cooking / Specific Ingredients / Poultry