Better Homes and Gardens Low-fat Cooking

Front Cover
Linda Foley Woodrum
Meredith Corporation, 1985 - Cooking - 96 pages
Abstract: This illustrated recipe book describes how to prepare low-fat foods. Recipes are included for chicken, pork, beef, seafood, vegetables, pasta dishes, salads and salad dressings, desserts, breads and dairy dishes, and beverages. Fat facts, how to reduce fat in chicken enchiladas, and charts on nutrition analysis and fat and cholesterol are also included.

Contents

Section 1
7
Section 2
48
Section 3
75
Copyright

Bibliographic information

TitleBetter Homes and Gardens Low-fat Cooking
EditorLinda Foley Woodrum
Editionillustrated
PublisherMeredith Corporation, 1985
ISBN0696015153, 9780696015151
Length96 pages
Subjects ›  › 

Cooking / Health & Healing / General
Cooking / Health & Healing / Low Fat
  
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