Betty Crocker's Chinese Cookbook

Leeann Chin

Random House, 1981 - Cooking - 96 pages

Now you can prepare a full Chinese meal at home.

Contents

• Introduction to Chinese Cooking: 4
• Utensils: 7
• Ingredients: 8
• Menus: 11
• Appetizers: 13
• Soups: 25
• Beef: 31
• Pork: 41
• Chicken Duck: 51
• Seafood: 65
• Rice Noodles Dumplings: 79
• Vegetables: 89
• Index: 94

About the author

Leeann Chin is an award-winning restaurateur, chef, caterer, mother, & founder of Leeann Chin, Inc., which has grown to include more than 50 Leeann Chin restaurants & take-out locations in the Minneapolis-St. Paul, Detroit, & Kansas City areas. She is also the author of "Betty Crocker's Chinese Cookbook" & "Betty Crocker's New Chinese Cookbook."

Bibliographic information

• Title: Betty Crocker's Chinese Cookbook
• Author: Leeann Chin
• Edition: illustrated
• Publisher: Random House, 1981
• ISBN: 0394518810, 9780394518817
• Length: 96 pages
• Subjects: Cooking / Regional & Ethnic / Chinese; Cooking / Regional & Ethnic / General