Biscuit, Cookie and Cracker Manufacturing Manuals: Manual 3: Biscuit Dough Piece Forming, Volume 2

Duncan Manley

Woodhead Publishing, 1998 - Cooking - 89 pages

This sequence of manuals addresses key issues such as quality, safety and reliability for those working and training in the manufacture of biscuits, cookies and crackers. Each manual provides a self-sufficient guide to a key topic, full of practical advice on problem-solving and troubleshooting drawn from over 30 years in the industry.

The Biscuit, Cookie and Cracker Manufacturing Manuals will be useful to managers and engineers involved in processing confectionery and baked goods, as well as designers of machinery and production lines.


Sheeting o Gauging o Cutting o Laminating o Rotary Moulding o Extruding o Wire Cutting o Depositing o Troubleshooting Tips
This manual describes what is involved in forming dough pieces from mixed dough.

About the author

Duncan Manley is an internationally-renowned consultant to the biscuit and food industries, with over 40 years' experience. He is the author of the Biscuit, cookie and cracker manufacturing manuals and Biscuit, cracker and cookie recipes for the food industry, also published by Woodhead Publishing.

Bibliographic information

• Title: Biscuit, Cookie and Cracker Manufacturing Manuals: Manual 3: Biscuit Dough Piece Forming, Volume 2; Volume 3 of Biscuit, cookie and cracker manufacturing manuals; Food Science, Technology and Nutrition Series; Woodhead Publishing Series in Food Science, Technology and Nutrition
• Author: Duncan Manley
• Edition: illustrated
• Publisher: Woodhead Publishing, 1998
• ISBN: 1855732947, 9781855732940
• Length: 89 pages
• Subjects: Cooking / Courses & Dishes / Bread; Cooking / Methods / Baking; Technology & Engineering / Food Science / General