Bob's Red Mill Baking BookThis invaluable baker's resource provides home bakers with delicious ways to use whole and other healthful grains and flours to suit their dietary, allergic, and basic baking needs. Including new and traditional recipes, and featuring a collection of recipes from prominent bakers and chefs, Bob's Red Mill Baking Book allows bakers to take full advantage of the healthful benefits of whole grains. Bob's Red Mill Natural Foods was founded in 1978 and has become a multimillion-dollar business with international distribution. Inspired by a commitment to whole grain nutrition, Bob and Charlee Moore started their business with a mission to support the health and well-being of people in their community. But the demand for healthy whole grains made their small northwest business grow nationwide. Bob's Red Mill Natural Foods offers a diverse line of all natural and organic flours, cereals, meal and mixes for pancakes, bread, and soups. The company's more than 300 products are available throughout the U.S. and Canada at all natural food and major grocery stores. Bob's Red Mill brand products may also be purchased by phone, mail order, or on the company's website. |
Contents
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| 17 | |
A Few Thoughts on Baking Equipment | 38 |
Whole Grain Yeast Breads Rolls Sourdough | 41 |
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Common terms and phrases
1/2 teaspoon ground 1/2 teaspoon salt 15 minutes 20 minutes allspice Bake for 15 baking sheet baking soda Bob’s Red Mill bread brown sugar buttermilk cake cheese chopped cinnamon comes out clean cook cookies cornmeal cornstarch crust cup brown sugar cup milk cup sugar cup unbleached white cup whole wheat dough flatbread flavor flour mixture GLUTEN-FREE heat honey large bowl lightly floured surface Lightly oil medium bowl muffin tin oats pan and bake parchment paper piecrust pizza place the dough Preheat the oven prepared pan quinoa rack to cool recipe Red Mill refrigerate roll room temperature sheet or line sift or whisk stir surface and knead tablespoons unsalted butter teaspoon baking soda teaspoon ground cinnamon teaspoon vanilla extract teaspoons baking powder tester comes Turn the dough unbleached white flour vanilla extract vegetable oil wheat pastry flour whole grain whole wheat flour whole wheat pastry wire rack xanthan gum yeast