Brewers in Hertfordshire

Front Cover
Univ of Hertfordshire Press, 2006 - Business & Economics - 304 pages
Brewing and its associated activities have been important industries in Hertfordshire for centuries. In this book, Allan Whitaker looks at the history of brewing in the county, from 1700 to the present day
 

Contents

Introduction
1
Barnet
59
Berkhamsted
76
Hadley
94
Hemel Hempstead
114
Hitchin
140
Hoddesdon
152
Kimpton
159
Little Hadham
274
Copyright

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About the author (2006)

Allan Whitaker taught biological sciences at the University of Hertfordshire until his retirement. He is joint author of The Principles of Fermentation Technology. He is also a contributor to The Language of Biotechnology published by the American Chemical Society.