Canning Age, Volume 8Vance Publishing Corporation, 1927 - Canned foods industry |
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acid acreage advertising Alaska amount Atlantic City Automatic beans beater belt booth bottles brands brine broker Bureau of Chemistry buying catsup cent chain store cherries Chicago CHIG Committee Company consumer Convention conveyor cook cooling cost crop distribution equipment European corn borer exhibit fact factory Filler flavor fruit grade growers handling heat Hotel HOTEL CHELSEA hydrometer increase industry interest JANUARY 25 jars jellies jobber June Peas kraut labels lactic acid machine machinery manufacturer mayonnaise ment Mention CANNING AGE merchandising methods National Canners Association operation pack package packers pectin pickle plant present Preservers President pressure problem pulp pump Sales Manager salt samples sealed season seed sell spoilage standard steam Sugar Peas supply Sweet Peas syrup tank temperature thermophilic tion tomatoes United UNIV UNIV vegetables vitamin warehouse Wholesale Grocers Wisconsin York