Cheese: Hors D'OeuvresProfessional chef Hallie Harron offers up 50 new mouth-watering reasons to kick off parties and special occasions with one of the world's most celebrated foods: cheese! Cheese Hors d'Oeuvres presents a savory medley of hot and cold cocktail snacks, finger foods, appetizers, and other irresistible cheese bites, perfect for entertaining friends and fellow cheese lovers. Featuring cheeses with a range of textures and flavors, the recipes in Cheese Hors d'Oeuvres can be prepared on the stovetop, in the oven, or even on the grill. Selections include Fig and Goat Cheese Crostini; Roquefort Pear Tart; Spicy Ale Fondue; Mascarpone, Hazelnut, and Arugula Canapes; Mini Swiss Pinwheels; Grilled Shiitakes with Taleggio, and Marinated Mozzarella Wrapped in Prosciutto. Hallie's unique recipes, together with tips on how to serve and cook with cheese, give hosts all they need to start every occasion with their favorite cheese hors d'oeuvres. |
Common terms and phrases
1/2 cup grated 1/2 teaspoon appetizer Arugula avocado baguette baking sheet Beignets black pepper blended blue cheese bread slices Brie Cambozola Camembert Canapés Cheese Ball CHEESE CHOICES chips chives chopped clove garlic cook crackers cream cheese Crostini cubes curds dough eggplant extra-virgin olive oil feta fl oz flavor fondue freshly ground black Galette goat cheese Gorgonzola GOUGÈRES grated Parmesan cheese grill ground black pepper heat herbs Here’s Italian Cheese Torta large bowl large eggs lemon Let cool Liptauer Marinated mascarpone Mini minutes mixture mozzarella mushrooms onion Parmesan cheese pasta pastry Pâté pepper to taste phyllo Place plastic wrap platter Preheat the oven prosciutto Queso Fresco refrigerate Remove ricotta rind Roasted room temperature salt and freshly salt and pepper Serve at room Serve immediately Sheep’s Milk Cheese Shiitakes shrimp soft sour cream Spinach sprinkle Stilton Stir tablespoon minced fresh tablespoons Taleggio Tapenade texture toasted tomato warm