Chinese Foodstuffs and how to Use Them: Tested Recipes for Foreign Dishes Made from Chinese Products

Front Cover
Kelly & Walsh, 1940 - Cookery, Chinese - 146 pages

Bibliographic information

TitleChinese Foodstuffs and how to Use Them: Tested Recipes for Foreign Dishes Made from Chinese Products
ContributorBernard Emms Read
PublisherKelly & Walsh, 1940
Original fromthe University of California
DigitizedSep 14, 2011
Length146 pages
  
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