Cleaning & Cooking Fish

Sylvia G. Bashline

Publication Arts, 1982 - Cooking - 160 pages

Written by acclaimed outdoor cooking expert Sylvia Bashline, Cleaning and Cooking Fish contains dozens of great-tasting recipes for all kinds of gamefish. Includes detailed information on cleaning, filleting, smoking, canning, and pickling fish.

Contents

• Introduction: 5
• Fish Substitution Guide: 34
• DeepFrying Fish: 41
• Poaching Steaming Fish: 49
• Oven Frying Fish: 55
• Barbecuing Fish: 61
• Serving Tips for Fish: 74
• Appetizers: 81
• Fish Salads: 89
• Fish Soups Chowders: 95
• Main Dishes: 101
• Fish Complements: 131
• Sauces: 139
• Pickling Fish: 146
• Gravlax: 152

Bibliographic information

• Title: Cleaning & Cooking Fish; Hunting & fishing library
• Author: Sylvia G. Bashline
• Edition: illustrated
• Publisher: Publication Arts, 1982
• ISBN: 0865730113, 9780865730113
• Length: 160 pages
• Subjects: Cooking / Specific Ingredients / Seafood; Sports & Recreation / Fishing