Code of Federal Regulations, Title 21, Food and Drugs, Pt. 100-169, Revised as of April 1, 2010The Code of Federal Regulations is a codification of the general and permanent rules published in the Federal Register by the Executive departments and agencies of the United States Federal Government. |
Contents
ADMINISTRATION DEPARTMENT OF HEALTH | 5 |
Title | 34 |
Common or usual name for nonstandardized foods | 172 |
Nutritional quality guidelines for foods | 179 |
Infant formula quality control procedures | 185 |
Infant formula | 191 |
Emergency permit control | 200 |
Unavoidable contaminants in food for human con | 210 |
Current good manufacturing practice in manufac | 216 |
Current good manufacturing practice in manufac | 231 |
Thermally processed lowacid foods packaged | 255 |
Acidified foods | 282 |
Shell eggs | 288 |
Dietary supplements that present a significant | 302 |
Fish and fishery products | 311 |
Common terms and phrases
accordance acid action added addition Administration amended amount appear applicable appropriate bear calcium calories chapter cheese cholesterol claim color combination common concentrated consumed container cream Daily dairy defined definition Department designated determined dietary supplement drained established Federal fiber finished flavor Food and Drug fruit gram graph gredients identity inch incorporated ingredients juice label least less listed manufacturing material means measure meet ment method milk nutrient nutrition Office operations optional ingredients package packing panel paragraph pasteurized percent plant prepared prescribed present procedures protein quantity records reference regulations risk safe salt sample serving sirup sodium solids specified specified in paragraph standard statement Subpart sugar suitable surface sweetened term testing tion units Value vegetable vitamin weight whole