Coffee: A Guide to Buying, Brewing & EnjoyingNow in its latest revised edition, Kenneth Davids's comprehensive and entertaining "Coffee: A Guide to Buying, Brewing and Enjoying," remains an invaluable resource for anyone who truly enjoys a good cup of coffee. It features updated information and definitions, a history of coffee culture, tips on storing and brewing, and other essential advice designed to improve the coffee experience. Coffee lovers everywhere will welcome this lively, complete guide to the fascinating world of America's national beverage. |
Contents
Introducing It More than a wakeup pill the perfect cups | 9 |
How It Started The odyssey of the bean | 21 |
Buying It What the names mean choosing coffee by roast | 27 |
Copyright | |
10 other sections not shown
Other editions - View all
Common terms and phrases
acidity acidy American coffees Arabian aroma berries blend Blue Mountain body brandy brewed coffee brewer brewing method brown café caffè latte caffeine cappuccino chemicals chicory chocolate Coffea arabica coffee beans coffee brewed coffee drinkers coffee maker coffee roasted coffee tastes coffeehouses coffees grown Colombian commercial coffee consumer Cuisinart dark dark-roast coffee decaffeinated decaffeinated coffees device drip espresso drinks espresso machines Faema filter basket filter coffee filter holder filter-drip flavored coffees French frothed milk Gaggia grade green coffee grind ground coffee Harrar heat hot water Indonesian coffees Italian Jamaican Java Kenya Kona Kona coffee Krups Mandheling market name Melitta Mexican Oaxaca paper filters Peaberry percolator produce rich roast coffee Saeco Santos Sivetz solvent specialty coffee specialty roasters specialty stores specialty-coffee stores steam wand Straight coffee sugar Sumatran Tarrazu temperature traditional tree usually valve washed coffee whipped cream whole-bean coffees winy Yemen Mocha