Comforting Food

Judith Olney

Atheneum, 1979 - Cooking - 340 pages

Contents

• ON COMFORTING FOOD: 3
• ON RUSTIC BREADS: 13
• HORS DOEUVRES EGGS ABATFAIMS: 37
• SOUPS AND STEWS: 91
• MAIN COURSES: 133
• VEGETABLES AND SALADS: 187
• DESSERTS: 245
• TEAS TODDIES ANALEPTICS: 294
• On Menu Planning: 307
• Culinary Categories Sequential Meals: 325
• INDEX: 333

Bibliographic information

• Title: Comforting Food
• Author: Judith Olney
• Edition: illustrated
• Publisher: Atheneum, 1979
• Original from: Cornell University
• Digitized: Dec 11, 2009
• ISBN: 0689110073, 9780689110078
• Length: 340 pages
• Subjects: Cooking / General; Cooking / Regional & Ethnic / International