Comparison of Dairy Breeds of Cattle, with Reference to Production of Butter |
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amount of fat Average Average butter fat BUTTER RECORD-MONTHLY AVERAGES churning efficiency cream required Creaming and churning dairy products fat glob fat globules fat in butter fat in cream fat in fat fat in Lbs fat in milk fat in Pounds fat in skim fat lost fat recovered Guernseys Holsteins hundred pounds JAMES MCCANN JERSEY BUTTER RECORD-MONTHLY lactation contains lost in skim lost in skim-milk lost of fat Microscopic data milk lost milk of milk milk recovered milk required milk to cream Month of lac Month of milk Monthly averages months of lactation number of fat number of pounds number Relative Percentages of fat period of lactation Pounds of butter Pounds of cream Pounds of fat pounds of milk Pounds of Pounds Pounds Pounds Pounds recovered and lost Relative number six months TABLE SHOWING POUNDS tation ting ture dur whole of skim Yield of butter yield of dairy