Cookery for Invalids and the Convalescent |
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add the milk almond almond meal arrowroot bake barley basin beat beaten beef tea biscuits boiling water bread-crumbs broth brown butter castor sugar cheese chicken chopped parsley cold milk cold water cooked Cookery cool cornflour cream custard dessert-spoonful Diabetic diet digested fish flour fried gelatine gill gluten grill hot dish hour INGREDIENTS INGREDIENTS.-1 jelly Lemco lemon juice maître d'hôtel meat Melt the butter METHOD METHOD.-Put minutes mixture mould mutton nourishing nutmeg omelet onion ounce parsley patient pepper and salt PEPTONIZED pie-dish pinch of salt pint milk pint of water Plasmon poached potatoes prepared PUDDING recipes rind saccharine sago Salads saucepan savoury season serve hot sieve simmer skin slice soufflé soup spinach sponge cakes spoonful sprinkle stew-pan stewed stir strain sweetbread sweeten table-spoonful tapioca teaspoonful tomatoes veal vegetables whisk white of egg white sauce wine yolk of egg