Cooking the Polish WayOver the years, the hearty flavors and rich textures of Polish cooking have been influenced by a strong farming tradition, available food resources, and contact with other cultures. With menus that feature fish, grains, and vegetables, Polish people express their great love of national culture. |
Other editions - View all
Common terms and phrases
1.Preheat oven 15 minutes 30 minutes all-purpose flour almond apples baking pan basil beans beets boil borscht bread crumbs butter or margarine cabbage rolls cake carrots casserole dish cauliflower cayenne pepper cheese chopped Christmas Eve cloves delicious dessert dill weed dinner dough Drain dried parsley flakes Dyngus Day Easter eaten egg whites egg yolks festive fillets filling fish flavor fresh mushrooms hard-cooked egg holidays holidays in Poland hunter’s stew ingredients juice large kettle lemon liquid low-fat meal meat meatless medium heat medium mixing bowl middle oven rack minutes Cooking minutes Serves mixture ø lb onion oregano parsley parsnip Peel pepper peppercorns piero˙zki Poland Polish cooks Polish families Polish sauce poppy seed potatoes powdered sugar Preparation recipe Rutabagas salt ø tsp saucepan sauerkraut simmer slice slotted spoon soup sour cream stuffing taste tbsp Tomato and Onion tomato paste traditional vanilla vegetables vinegar