Coping with the Gluten-free DietRecipes and guidelines are provided to assist in the rehabilitation of patients with gluten intolerance. Medical facts and advice concerning gluten intolerance and its associated problems are discussed, and personally-described selected case histories are included. The easily prepared master bread recipes are based on the current scientific knowledge of gluten intolerance, and include recipes for lactose-intolerant and food allergy patients. A large section devoted to casserole dishes gives special attention to the use of rice sticks in place of pasta. A menu chpater provides suggestions and recipes for special occaisons in which the gluten-intolerant individual is sharing meals with gluten-tolerant individuals. An appended dictionary on additives offers interpretations of many commonly-used chemical substances used in everyday foods to aid patiets in reading food labels to evaluate personal food safety. |
Contents
Introduction | 5 |
Case Histories in the Patients Own Words | 25 |
The Rice Family | 39 |
Copyright | |
5 other sections not shown
Common terms and phrases
1/2 teaspoon salt 1/4 teaspoon pepper 30 minutes 350 degrees 375 degrees Bake at 350 baking powder beans beat beef biopsy bread broth brown rice flour butter or margarine cake casserole celiac disease celiac sprue cereal cheddar cheese chicken chocolate chopped onion cooked rice corn flakes corn meal cortisone cottage cheese cream cheese crepes cup brown rice cup grated cup milk cup rice polish cup sugar cups cooked degree oven diagnosis diarrhea diced doctor dry ingredients eggs fats fatty acids flavor gluten gluten-free diet grated cheese greased green chilies green pepper heat inch intestinal label lactose intolerance margarine meat mixture Muffins mushrooms noodles orange oregano ounce package patients pineapple pound recipe follows rice sticks salad salmon seasonings serve Sift sliced Sodium sour cream soy sauce Spoon sprinkle stir symptoms tablespoons tapioca teaspoon salt 1/4 teaspoons baking powder vegetables waffles wheat whole grain Yield