Country Living Country Mornings CookbookPresents a range of hearty, wholesome breakfast foods for treats ranging from Vermont maple-syrup-topped pancakes and Southern country ham with biscuits to homemade jams, jellies, and breads. |
Contents
Foreword | 9 |
Measuring Equivalents | 15 |
Muffins Quick Breads | 28 |
Copyright | |
7 other sections not shown
Common terms and phrases
1-quart saucepan 1/2 teaspoon salt ½ teaspoon 1½ cups 15 minutes apples baking powder baking sheet baking soda beat berries biscuits black pepper boiling over high bread breakfast butter or margarine buttermilk cheese cinnamon clean cloth cloth and let coffee combine the flour cook cool corn cornmeal Cranberry cream Crème Fraîche cup ½ stick cup milk cup sugar cups all-purpose flour cups flour cups water dough flavor flour mixture floured surface fresh fruit grapefruit greased griddle grits Heat the oven high heat jars jelly Knead large bowl large eggs Lightly oil loaf maple syrup medium heat melt the butter morning muffins nutmeg Oliebollen orange pancakes pears pepper potatoes quick breads recipe Remove sausage screw bands skillet slices small bowl spoon Stir sweet syrup tablespoons tablespoons butter tablespoons sugar teaspoon baking soda teaspoons baking powder toast Turn the dough vanilla waffle iron whole-wheat flour wire rack yeast