Crêpes: 50 Savory and Sweet RecipesExplore the versatility of this everyday, every-occasion food with the coauthor of the James Beard Award-winner Six Seasons. Martha Holmberg is uniquely equipped to bring crêpes into the home kitchen. Trained at the renowned La Varenne cooking school, she has been a food writer, editor, and cook in the United States, England, and France for the past two decades. Her lifelong love of this favorite food is apparent throughout this collection of 50 sweet and savory recipes, ranging from the simple and snacky Butter-Sugar-Lemon of her teenage years to the crêpe cakes and cannelloni of an accomplished cook. Her encouraging instructions and master formulas produce beautiful crêpes and tempting sauces and fillings that pay homage to the classics while also playing with ambitious and fascinating flavor combinations and ingredients. |
Contents
| 9 | |
Versatile Crêpes | 26 |
AlmondBrown Butter Crêpes | 40 |
Feta Crêpes | 53 |
Chicken and Mushroom Paprikás Crêpes | 76 |
Smoky Pepper Mashed Potato and Shrimp Crêpes | 89 |
Crêpes with Passion Fruit Pudding | 102 |
Baked Almond Frangipane Crêpes with Spiced | 118 |
Crêpes with Roasted Rhubarb | 132 |
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Common terms and phrases
½ tsp ¼ cup/60 ml ¼ tsp 2tbsp airtight container almond arugula baking dish black pepper blintzes bottom brown sugar Buckwheat butter caramel cheese chickpea flour chocolate chopped clean work surface compote confectioners cook crème fraîche Crêpes page 26 crêpes presentation-side drizzle filled crêpes flavor fold the crêpes freezer fresh lemon juice freshly ground black fridge garlic Gluten-Free granulated sugar ground black pepper hazelnuts kosher salt large bowl Lay the crêpes lemon zest mascarpone measuring cup medium-high heat milk minutes mixture nonstick º º º ºſº oven and preheat ºyº Parmigiano-Reggiano peeled Position a rack praline recipe refrigerator Rice Flour roasted room temperature sauce saucepan Serve right simmer skillet slices small bowl ſº Sº Sº Sº Sºlº Sºlº Sºlº sour cream spatula spoon sprinkle stack streusel tbsp thick Transfer tsp ground tsp kosher salt unsalted butter Versatile Crêpes whipped cream whisk Whole-Wheat Crêpes