Cuisine of the Sun

Roger Vergé

Macmillan, 1979 - Cooking - 304 pages

Contents

• List of Illustrations: 6
• Conversion Tables: 14
• Notes for Readers in Australia: 21
• Salads: 46
• Pâtés: 64
• Sauces ༦: 85
• Equipment: 295

About the author

Roger Vergé (April 7, 1930 - June 5, 2015) was a French chef and restaurateur. He is considered one of the greatest chefs of his time. His cookbooks include Roger Vergé's Cuisine of the South of France, Roger Vergé's New Entertaining in the French Style and Roger Vergé's Vegetables in the French Style. Vergé died of complications from diabetes on June 5, 2015. He was 85.

Bibliographic information

• Title: Cuisine of the Sun
• Author: Roger Vergé
• Editor: Caroline Conran
• Contributor: Caroline Conran
• Edition: illustrated
• Publisher: Macmillan, 1979
• Original from: Pennsylvania State University
• Digitized: May 21, 2010
• ISBN: 0333260740, 9780333260746
• Length: 304 pages
• Subjects: Cooking / Regional & Ethnic / Mediterranean