Current Veterinary Therapy: Food Animal Practice, Volume 4The 4th edition of this established text brings a fresh approach to food animal practice. Updated to include information from the most current research and technology, this revised and improved edition is a comprehensive resource that covers all aspects of prevention, therapy, and management of food animal disease. International experts discuss everything from special animal therapy and procedures to dietary management. Over 100 new consulting editors and authors provide a fresh approach and look. |
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abortion abscesses acid acute anaplasmosis Anim Sci antibiotics antibody antigen associated bacterial beef blood body weight bovine breeding bulls calcium calf calves cause cells chronic clinical signs colostrum concentrations containing cows dairy cattle diagnosis diarrhea dietary diets digestibility Diplomate disease dose drug effective ewes factors feed feedlot fluid Food Animal forage goats gossypol grazing growth heifers herd hypocalcemia immune increased infection intake intestinal ionophores isolated ivermectin ketosis laboratory lactation lambs leptospirosis lesions levels liver livestock magnesium mastitis metabolism mg/kg milk milk fever mineral mycotoxins necrosis neonatal nutrient nutritional occur organism oxytetracycline pasture pathogens penicillin Ph.D phosphorus piglets pigs plant poisoning pregnancy prevent problems production protein PRRSV reduce reproductive respiratory result rumen ruminal selenium serovar serum sheep silage species supplementation swine swine dysentery syndrome tetracycline therapy tion tissue toxic toxin treatment urea usually vaccination virus vitamin weaning