Diabetes, Obesity, and Vascular Disease: Metabolic and Molecular Interrelationships, Part 1Howard M. Katzen, Richard J. Mahler |
Contents
Preface | 369 |
INSULIN SECRETION AND THE ROLE OF NUTRITIONAL | 395 |
CONTROL OF FOOD INTAKE IN THE REGULATION | 427 |
Copyright | |
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activity adipocytes adipose tissue amino acids animals associated atherosclerosis basal behavior blood glucose body weight brain Bray calcium calories carbohydrate cell cholesterol chromium Clin clinical Comp concentration decreased deficiency depot diabetes mellitus diet dietary eating effect energy evidence factors feedback feeding Felig fibers food intake free fatty acids Frohman fructose gastric glucagon gluconeogenesis glucose tolerance glycogen glycogenolysis hepatic humans hyperinsulinemia hyperphagia hypoglycemia hypothalamic increased individuals ingestion insulin release insulin resistance insulin secretion intestinal ketoacidosis ketone bodies Lancet lesions leucine levels lipid liver magnesium manipulation mechanisms metabolic muscle nervous system neural neurons Nisbett normal weight subjects Nutr nutritional obese subjects obesity observed overweight Owen pancreas pathway patients with diabetes Physiol physiological plasma insulin protein Psychol rats receptor regulation reported response role satiety Schachter serum splanchnic starvation stimulation studies substrates sucrose suggested syndrome therapy trace elements triglycerides uptake vascular disease ventromedial zinc