Easy Breadmaking for Special Diets: Use Your Bread Machine, Food Processor, Mixer, Or Tortilla Maker to Make the Bread You Need Quickly and EasilyEasy Breadmaking for Special Diets contains over 200 recipes for allergy, heart healthy, low fat, low sodium, yeast-free, controlled carbohydrate, diabetic, celiac, and low calorie diets. It contains information on how to use your appliances to make bread easily and gives guidance for the selection of the bread machine that is best for your special diet. It includes recipes for breads of all kinds, bread and tortilla based main dishes, and desserts. Use your bread machine, food processor, mixer, or electric tortilla maker to make the bread YOU need quickly and easily. |
Contents
Foreword | 6 |
Low Sodium High Fiber | 12 |
All About Quick Breads | 18 |
Equipment to Help | 24 |
The Building Blocks of Bread | 34 |
Instructions and Recipes for Food Processor and Mixer Yeast Breads | 43 |
Instructions and Recipes for Bread Machine Breads | 56 |
73 | 103 |
NoYeast Quick Breads and Cakes | 123 |
Tortillas | 143 |
BreadBased Main Dishes and Snacks | 151 |
TortillaBased Main Dishes and More | 161 |
Special Occasion Breads and Desserts | 174 |
Sweet Rolls and Doughnuts | 197 |
References | 209 |
The SpeltWheat Debate | 217 |
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Common terms and phrases
1.0 ounce Servings 1/2 pound loaf 1/2 teaspoon 15 g carbohydrate Active dry yeast additional oil analysis per serving Apple juice concentrate approximately 1.0 ounce baking powder baking sheet Basic yeast bread batch of dough Bread flour Bread Ingredients bread machine bread recipe cooking oil spray cup 1 tablespoon cup 1/4 cup cup Apple juice cup water Diabetic exchanges Dough cycle egg substitute fiber Serving flour Active dry food allergies Fruit Sweet g fat g fiber Nutritional g protein g sat fat gluten gluten-free guar gum Kamut King Arthur Flour large loaf lightly oiled loaves mg cholesterol mg sodium mixer quick breads Quinoa raisins remove the dough Roll or Bun Servings per batch Servings per large Servings per loaf small loaf sourdough Spelt Bread starch/bread per serving tablespoons oil teaspoon salt teaspoons 1 teaspoon teaspoons 1/2 teaspoons Cycle tortillas Wheat-free white spelt flour whole batch values whole grain