Eating and Drinking in Spain |
Contents
Introduction | 6 |
Places of Interest and Dining Specialties | 9 |
Types of Eating Establishments | 16 |
Copyright | |
7 other sections not shown
Common terms and phrases
agua alcoholic beverage almonds appetizers arroz asado bacon baked banana Basque beans beef beer blanco blood sausage bread bream buñuelo cake carne casserole Catalan word cerdo cheese queso chicken chickpeas Chile chili chocolate chorizo Closed Sun cocido cooked cordero corn cream crema cuisine custard deep-fried dessert dining dinner dish Dominican Republic drink dulce Eating eggs huevos empanada fish fried eggs fruit fruta garlic gazpacho green peppers grilled Guide Inexpensive jamón jerez juice lamb Latin America leche lemon Madrid meat menu Metro Mexico milk Moderate omelette onions Open daily paella paprika parsley pastry patatas pescado plantains Plaza pollo pork potatoes Puerto Rico red peppers red wine rice roast salad ensalada salsa sandwich sausage seafood sherry shrimp soup sopa Spain Spanish Spanish cuisine specialty spicy squid steak stew stuffed sugar sweet tapas tapas bar ternera tomato sauce tortilla tuna veal vegetables wine vino