Egyptian Cooking English Edition |
Contents
99 | 15 |
Anchovies with lemon Hamsi Buglamasi | 22 |
Eggplant tidbits Badingian bi Ruman | 40 |
Circassian chicken Cerkes Tavugu | 60 |
page | 78 |
Fish soup Balik Çorbasi | 86 |
11 | 96 |
page 72 | 103 |
Common terms and phrases
15 minutes 16 Nutritional value 30 minutes anchovies bake at 180 beans blend blender boiling water bowl bread bulgur Butter Olive oil carrots chicken chop the onion chopped parsley Clean the onion Cloves garlic cook slowly coriander couscous cover and cook cumin cut into chunks dash of salt dough Eggplant Fats per serving Fenugreek fish Flavor g/4 oz Butter garnish ground cinnamon honey hot oil hot red pepper hour Kcal per serving kg/2 lbs lamb lemon juice lentils low flame lukewarm mixture Nutritional Olive oil Servings omelet orange flower oil oven dish oz Butter Olive oz Butter Servings oz Sugar Paprika parsley phyllo pinch of salt Preparation Proteins per serving put the meat raisins remove rinse Ripe tomatoes salad salt and pepper sauce saucepan sauté Serve hot Sesame seeds skillet slices soup spoons olive oil sprinkle stir syrup tablespoons olive oil Tahin teaspoon tomato purée Vegetable broth