Eighty Food Delights from Eight Master Recipes: A Novel Short Cut to Varied Menus |
Contents
MASTER RECIPE No 1Plain Cake | 4 |
MASTER RECIPE No 4Biscuit Dough | 10 |
MASTER RECIPE No 6 Griddle Cakes and Waffles | 21 |
Common terms and phrases
20 minutes apples baking powder beaten egg whites Boston Cream Pie bread brush over top Brush with melted butter or substitute Cake Prepare Master cinnamon Coffee Cake cooked Cool Cream Filling Prepare cup milk cup of flour cup of milk cup sugar cups Sperry Drifted dough is light Drifted Snow Flour Filling Prepare Master flavoring flour is sifted fritters Graham Flour hot oven 400°F layer cake pans let rise level and flour measurements are level melted butter melted shortening muffin tins once before measuring one-half Master Recipe One-half pint measuring pan and bake pancake Parker House Rolls pineapple pint measuring cup pound cake powdered sugar Prepare Master Recipe Prepare one-half Master Scald milk seedless raisins Serve hot sifted flour sifted once slices sour milk Sperry Drifted Snow Sperry Flour squares stiffly beaten egg tablespoons sugar teaspoon salt teaspoons baking powder top with melted waffle well-greased pan whipped cream yeast cake