Eighty Food Delights from Eight Master Recipes: A Novel Short Cut to Varied Menus

Front Cover
Sperry Flour Company - Cooking - 32 pages

From inside the book

Contents

MASTER RECIPE No 1Plain Cake
4
MASTER RECIPE No 4Biscuit Dough
10
MASTER RECIPE No 6 Griddle Cakes and Waffles
21

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Bibliographic information