EntertainingWhatever the occasion -- low-key, special occasion, purely impromptu, fantastically formal -- Donna Hay's entertaining provides the menu, the mood, the drinks and the food. This refreshingly original, practical and inspirational approach will fill your table and picnic basket, breakfasts, lunches and dinners with endless irresistible but easily made dishes and simple but great ideas. Planning, preparing, cooking and serving -- always with simplicity and style -- are all part of the successful and enjoyable Entertaining experience. |
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12 fl oz agedashi tofu baking dish balsamic vinegar barbecue basil beans beef black pepper boiling water bok choy bowl bread bruschetta cake chardonnay cheese chicken chocolate coconut coffee Combine cook coriander coriander cilantro couscous cracked black pepper cream cup 8 fl cups plain all-purpose double the recipe eggplant espresso fl oz flatbread flavour flour FOOD PREP frying pan garlic ginger golden herb high heat hot grill broiler kaffir lime leaves lemon rind lime juice LIQUID SUGGESTIONS low heat marinade mascarpone mash medium heat minutes each side mirin mixture olive oil onions pan over high parmesan pastry peaches potato Preheat the oven rice noodles riesling roast rocket arugula ruby grapefruit sauvignon blanc scallops sea salt semillon sesame oil shredded simmer sliced soft sorbet soy sauce spinach starter sugar is dissolved syrup tablespoon oil tablespoons tablespoons chopped tablespoons lemon juice tablespoons soy sauce thyme tomatoes vanilla wine