Entertaining Light and Easy: Lower-fat Recipes for Festive MealsEntertaining Light & Easy will show you how to prepare absolutely delicious meals and fabulous desserts that are good for you, are easy to prepare, and don't take a lot of time. Laurie Burrows Grad, who has spent the last fifteen years writing and talking about light and easy cooking, serves up more than 175 taste-tempting recipes that use lower fat and calorie alternatives for high fat and calorie ingredients, and fat-reducing cooking methods. There are recipes for every occasion: festive brunches, holiday celebrations, elegant parties, and casual feasts. |
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1/2 teaspoon baking basil bay leaf beans bell pepper boil bread carrots chilled cilantro cloves cloves garlic combine COOK NOTES cooking spray cool slightly corn covered container cups defatted chicken day in advance dish DO-AHEAD PREP Drain egg whites finely chopped finely minced fish flavor food processor freshly ground freshly ground pepper freshly ground white frozen garlic grill ground white pepper heat the oil ingredients lemon juice Lightly coat meat muffins mushrooms nonfat or low-fat nonstick nonstick cooking spray olive oil onion orange oregano Parmesan cheese parsley pasta peeled pepper to taste potatoes pound Preheat the oven prepared a day quinoa recipe refrigerator Remove rice risotto Roasted room temperature salad salsa salt and freshly salt and pepper sauce saucepan sauté scallions serve immediately simmer skillet soup spinach sprigs stir substituted sugar tablespoons teaspoon teaspoon ground thinly sliced tomatoes turkey VARIATION vegetable broth Vinaigrette yogurt