FAO Food and Nutrition Paper, Issue 8 |
Contents
Introduction | 1 |
IMPLICATIONS FOR WOMEN | 7 |
Some historical myths about African underdevelopment | 13 |
Copyright | |
6 other sections not shown
Common terms and phrases
adequate African women agricultural areas Atlantic Slave Trade baby basic needs basis biological birth weight Botswana breast feeding breast milk cash crops cassava changes child clinical cocoa colonial concept considered countries cultivation customs Diarrhoea diet dietary discussed economic effects energy expenditure example factors FAO/WHO farming field food and nutrition food crops food intake food processing food production Gambia Ghana groups household husband hygiene Ilesha important improve increased infants Keneba Kenya kwashiorkor labour input lack lactating women land Lesotho maize Malawi male malnutrition maternal meal methods months mother Mwea N'Gor Nigeria nutrition research nutritional conditions nutritional levels nutritional status nutritionists ovulation patterns period planning practices pregnancy and lactation preparation problems programmes protein relation relationship reproductive responsible rice season situation social society socio-economic subsistence taboos Tanzania Thomson and Hytten traditional usually village weight gain woman women's role