Factors Affecting the Nutritive Value of Foods: Studies at the U.S. Plant, Soil, and Nutrition Laboratory |
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absorption Agricultural Experiment Station amount of light analyzed areas ASCORBIC ACID ASCORBIC ACID CONTENT B-ALFALFA B-APPLES B-CAULIFLOWER B-CELERY B-SUGAR BEETS boron supply Bureau of Plant calcium CAROTENE COBALT DEFICIENCY CONTENT OF TOMATOES copper deficiency Cornell University decrease determine diet EFFECT OF MINERAL factors feeding experiment feeding trials field Figure foot-candles forage grown HAMNER harvest human nutrition illus important increase indicate influence Ithaca Jour known Ladino Lawrence County light recorder LIGNIN lime magnesium manganese deficiency ment methods MG-POTATOES mineral elements MINERAL NUTRITIONAL DISEASES mineral supply MN-VEGETABLES nutrient NUTRITION LABORATORY ITHACA nutritional quality nutritional troubles nutritive constituents nutritive value obtained percent phosphate phosphorus phosphorus content plants and animals plots potatoes problems produced protein rabbit RUTABAGAS samples shade soil deficiencies soybeans storage studies superphosphate symptoms temperature thiamine tomato plants U. S. Regional U.S. PLANT variations varieties various VEGETABLES vitamin C content wheat zinc ZN-CITRUS ZN-PECANS