Facts about Blood CholesterolNational Heart, Lung, and Blood Institute, U.S. Department of Health and Human Services, Public Health Service, National Institutes of Health, 1990 - Cholesterol - 18 pages |
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amount of saturated Angel food cake blood choles blood cholesterol level blood cholesterol measured butter Buying tips cake calories from saturated canola cereals cheese coronary heart disease cream dairy products dietary cholesterol dry peas eating pattern egg yolk fat and cholesterol fat than meat fats and oils grams of saturated HDL-cholesterol level help lower high blood cholesterol high in complex high in fat high in saturated increases your risk lipoproteins losing weight low in fat low in saturated low-saturated fat lower blood cholesterol lower your blood mg/dL or greater monounsaturated fats overweight palm oil pasta peas and beans percent of calories Polyunsaturated poultry Preparation tips raises your blood rated fat risk factors risk for heart safflower salad dressings satu saturated fat calories Saturated fat raises sorbet starch and fiber SWEETS AND SNACKS terol level total blood cholesterol total daily calories total fat trace trace triglycerides unsaturated fat vegetable oils