Fantasy Chocolate DessertsWith mouth-watering, color photographs of each dessert, here are dozens of lavish, imaginative desserts, some for intimate dinners, many expressly for extravagant parties. |
Contents
Introduction | 4 |
Using This Book 8 Equipment Notes | 8 |
Ingredients Notes | 9 |
Copyright | |
10 other sections not shown
Common terms and phrases
1/2 teaspoon 3/4 cup sugar Angel Food Cake Apricot ASSEMBLY baking berries Bitter Orange Bitter Orange Sauce boil Bourbon-Apricot Chocolate Angel Food Chocolate Custard Cake chocolate extract Chocolate Ganache Chocolate Torte cocoa color COMPONENTS cook cookies cool crème fraîche crêpes Custard Cream Parfaits Custard Filling dark chocolate dessert dough egg whites egg yolks Electric mixer flour fold food processor full of simmering ganache garnish ice cream INGREDIENTS Joan Collins Keeping Layered Custard Cream Mascarpone Measuring cup Measuring spoons medium bowl medium saucepan melt chocolate meringue metal pastry spatula milk mixer and bowl mixture mold ounces parchment Pears with Gold piping piping bag Plastic wrap plate Poached Pears recipe Chocolate Rubber spatula saucepan 1/4 full Scrape serving sheet pan Shortbread simmering water slice small bowl Sorbet stir tablespoons texture Tortellini Vanilla Custard whipped cream Whipped Crème Fraîche Whisk to smooth white chocolate white Chocolate Tiles wooden spoon X-Acto knife Yield