Farming for the FutureAs the world’s population keeps growing, finding sources of food has become more important. Readers discover how challenging it is to produce crops that are healthy for both people and the environment. They learn the methods being used to reduce chemical pesticides, increase nutrients in the soil, and give farmers a more stable source of income. |
Contents
| 4 | |
FEED THE WORLD | 10 |
SAVE THE SEEDS | 20 |
INSECT SWARMS | 22 |
TOO LITTLE TOO MUCH | 30 |
ANIMAL WELFARE | 32 |
NEW FARMS NEW FOODS | 34 |
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Common terms and phrases
Africa animal welfare arabica Bangladesh Battery chickens beans bees bigger carbon cash crop caterpillar chicken A chicken compost Corbis Pg cost create Crooked carrots Crop rotation desert desertification developing countries diet Djibouti eggs environment eroded erosion fair price Fairtrade farming methods field fish floating garden flowers Food mountains free-range full of nutrients fungus gene genetic modification GM Green Revolution Green Wall Greenpeace growing crops growing tunnel halophytes huge humus hydroponics insecticides Keeping the soil killing kind of plant land large numbers larva layer of soil living things locust Man-made fertilizers manure meat Millennium Seed Bank money to survive mycoprotein natural nutrients Organic farming overgrazing pest pesticides plants and animals pollen Polytunnels pounds 1 kg processed food produce 2.2 pounds Quorn rainfall rice robusta salt scientists season Shutterstock Pg soil Soil species of coffee spray stored substance swarm tiny topsoil toxins trees Varroa vault at Svalbard