Fish-culture: A practical guide to the modern system of breeding and rearing fish: With numerous illustrationsRoutledges, 1863 - 267 pages |
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Common terms and phrases
abound acclimatize angler apparatus appears bait Ballisodare barbel become bottom boxes bream breed burbot carp carp bream carried charr cistern coast Collooney Collooney ladder Coregonus Fera course cultivation delicate deposited doubt eels eggs embryo exist experiments extent fact fall favourable feed fish fisheries fishermen France French fresh fresh-water gravel greyling grilse ground gudgeon Gwyniad hatched holes Huchen Huningue inches increase insects jack kinds lakes large numbers larger Loch Lough Lough Mask matter means miles milt minnows months nature nets Newfoundland offal Ombre Chevalier operations oysters perch pike pisciculture pisciculturist plentiful ponds pounds Powan quantity rivers roach Rockall salmon and trout sea trout shad shallow ships smolts spawn species stream supply swans taken temperature tench Thames tion trawling tray treaty trough turned Twaite shad valuable Vendace vessels weeds weight whitebait zinc